Pour 6 personnes : cerfeuil, persil, estragon, persil: 5 brins de chaque,12 tomates cerises,2 dl d’huile d’olive,800 g de filet de boeuf,200 g de poitrine fumée,1 poivron vert,8 gros champignons de Paris,1 citron,12 petits oignons,
Poste dans Actualité générale, Recettes de Chef 
Mots: Actualité, Articles, chef, cuisine, média, recettes
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