Source : Cuisine Actuelle n°230 février 2010
Pour 4 personnes :
Ingrédients : 125 g de riz rond – 30 cl de lait entier – 30 cl de crème – 60 g de beurre – 40 g de sucre vanillé – 30 g de cassonade – 2 pommes
Préparation :
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